Kraft Macaroni & Cheese allegedly contains chemical compounds which were related with allergic reactions, bronchial asthma, weight problems, and hormone interference in youngsters.
It is still unsure what led the two plaintiffs to bring a case against the food manufacturing company on April 5 in the Northern District of California.
However, it might be possible, according to the initial research that either of the two plaintiffs could possibly have someone in their family who has been affected by the chemical.
Namely, a 2015 study found that “immunologic changes, including increased propensity to develop wheeze, allergy and asthma after dietary and inhalation exposure to these chemicals, may be occurring.”
It is pertinent to mention here that some client advocates have reportedly been calling on the makers of Kraft Macaroni & Cheese to take away phthalates from the product since 2017.
It appears extra might unfold as this Kraft Macaroni & Cheese lawsuit will get underway.